Green Chilly

Green Chillies(हरी मिर्च) A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Shelf Life 12 months Country of Origin India Quality 5 Suta,6 Suta,Handpicked (largest grains) Variety Mauritius (Queen Type) Origin India Weight 1.2 to 1.5 kg each Size 45 to 50 cm Net weight per carton 9 to 10 kg No of pieces per carton 6 pieces Load ability 2500 cartons in one 40 HR container Yes, Green chillies contain fewer calories, speed up your metabolism and help maintain a healthy digestive system. The antioxidants and vitamins in green chilli also provide multiple health benefits. They protect your body against free radicals and strengthen your immune system